Certificate No.:
EG113
Certificate Type:
ISO 22000: 2018
Date of Initial Registeration :
2022-12-01
Date of Issue :
2022-12-13
Date of Expiry :
2025-12-12
Surveillance Audit on or before :
2024-12-12
Country :
Egypt
Standard :
ISO 22000: 2018
Accreditation Body :
EGAC - FIRST PLUS CERT
Organization Name :
LA POMME FOR FOOD INDUSTRIES
Scope:
MANUFACTURE AND PACKAGING OF CHOCOLATE – MANUFACTURE (TORTES, GATEAUX, BAKERY, ORIENTAL ICE CREAM TORTES) CIV - CII
Status:
Suspended